WE ARE HIRING!
Youthage Culinary is growing our team! We are looking for hard working individuals that support and our mission and want to work with others to reach more students in the community! We offer flexible schedules, competitive pay, a fun work environment and employee discounts on classes.
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Sous Chef (18 and older)
Our sous chefs are responsible for planning, prepping and teaching classes independently to our students. We pride ourselves on teaching quality and expect all our staff to have the same mindset. Our training process consists of unpaid and paid training. We offer an employee discount on youth classes.
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Assistant Chef (18 and older)
The main role as an assistant chef is to help the executive/sous chef and students. Duties may include preparing ingredients, cleaning equipment, assisting students at their workstations, washing dishes and packaging take home food. Our training process consists of unpaid and paid training. We offer an employee discount on youth classes.
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Grant Writer (18 and older)
Our grant writer will be responsible for finding and applying to grants. This is a work-from-home position and pay is determined by experience. We offer an employee discount on youth classes.
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Volunteers (18 and older)
We are seeking volunteers for weekdays, weeknights and weekends. Duties may include checking in students for classes and events, assisting students at workstations during classes, calling local businesses for sponsorship opportunities, organizational projects, office projects and helping at fundraiser events. This is not a paid position.
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