Support Us

Join Our Team

We Are Hiring!

Youthage Culinary is growing our team! We are looking for hard working individuals that support our mission and would love to work with others to reach more students in the community! We offer flexible schedules, competitive pay, a fun work environment and employee discounts on classes.
Sous Chef (18 and older)
Our sous chefs are responsible for planning, prepping and teaching classes independently to our students. We pride ourselves on teaching quality and expect all our staff to have the same mindset. Our training process consists of unpaid and paid training. We offer an employee discount on youth classes.
  • Experience in related field preferred, but NOT required.
  • Love working with children.
  • Must be kind and patient with others.
  • Be polite and professional.
  • Work well with others and enjoy collaborating in a team.
  • Reliable transportation required.
  • $12-$15 per hour (based on experience).
Assistant Chef (18 and older)
The main role as an assistant chef is to help the executive/sous chef and students. Duties may include preparing ingredients, cleaning equipment, assisting students at their workstations, washing dishes and packaging take home food. Our training process consists of unpaid and paid training. ​We offer an employee discount on youth classes.
  • Experience in related field preferred, but NOT required.
  • Must have experience working with children.
  • Kindness and patience with others mandatory.
  • Be polite and professional.
  • Work well with others and enjoy collaborating in a team.
  • Reliable transportation required.
  • $12-$15 per hour (based on experience).
Grant Writer (18 and older)
Our grant writer will be responsible for finding and applying for grants. This is a remote position, so an individual in this role will be working-from-home. An employee discount is offered on youth classes.
  • Experience required, 3+ years preferred.
  • Must be reliable and self motivated.
  • Support and understand our Mission.
  • Be polite and professional​​.
  • Salary based on experience (inquire within).
Volunteers (18 and older)
Donate your time through our Y-Serve or Chef Culinteer Program! Volunteers will assist our team with our day-to-day function on weekdays, weeknights and/or weekends. Duties may include hosting a class (Chef Culinteer Program), check-in students for class, assist them at workstations during class, work on organizational projects, and help at fundraiser events.
  • Experience in related field preferred, but NOT required.
  • Must be kind and patient with others.
  • Be polite and professional.
  • Enjoy working with children.
  • Reliable transportation required.
  • Not a paid position.

    We cannot wait to hear from you!