​Who We Are

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Our Mission

Our culinary program is designed to give youth an opportunity to experience hands on training while preparing them for real life experiences involving food service. The students will also learn Leadership Skills, Organizational Skills, and how to live healthier life styles.

Our Goal

This six month educational life program will provide trainees the best opportunity to practice and master the technical and delicate skills required to obtain entry level jobs or further their culinary training with a major head start.

​Long Term Development Goals

​Start a Company ran by youth

Start a Youth Age Food Truck

Begin a Private Catering Team

Have a traveling Youth Culinary Team

Compete Against Other Culinary Students Worldwide

Become a nationally known program. Become regionally accredited

Chef Robert Collins
President

Retired Navy Veteran, Owner and President of Rob's Delight Catering Inc. and a Robert Morris University Grad has 27 years of Food Service experience in the Military and Civilian sector and looks forward to educating Youth and Adults on a healthier way of life.

Mario E. Feijoo
Vice President

A graduate from Triton College where he received an associates degree in restaurant and hotel management. He has over 20 years of experience in the food service ranging from owning, managing, and operating various establishments including franchises. An Army Veteran with a passion for working with the youth in the communities he serves.