ROBERT COLLINSPresident and Executive ChefRobert is a retired Navy Veteran and former owner of Rob's Delight Catering Inc. He graduated from Robert Morris University and has 29 years of Food Service experience in the Military and Civilian sector. After witnessing the direct link between diet and how it effects ones health and diabetes managements.... Robert knew it was his calling to help the youth in his community learn the importance of healthy ingredients and how to cook them!
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KRISTIN COX-MORRISOffice Manager and MarketingKristin is a wife to a loving husband and a mother to 2 (almost 3) funny and sweet Tiny Chefs! She graduated from the University of Nebraska-Lincoln in 2010 with a Bachelors in Science specializing in Nutrition and Health. Kristin has worked in the corporate office environment and been a Director of various Youth programs in the Gymnastics industry. You can catch her working behind the desk and volunteering with Tiny Chef classes!
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NOW HIRINGSous Chefs and Assistant ChefsVisit our Career Page for more details and to apply!
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