The culinary program will be designed to give youth an opportunity to experience hands on training while preparing them for real life experiences involving food service. The students will also learn Leadership Skills, Organizational Skills, and how to live healthier life styles. This six month educational life program will provide trainees the best opportunity to practice and master the technical and delicate skills required to obtain entry level jobs or further their culinary training with a major head start.
Phases of the Culinary Program:
01 Safety: Safe Food Handling and Preparation
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