Our culinary program is designed to give youth an opportunity to experience hands on training while preparing them for real life experiences involving food service. The students will also learn Leadership Skills, Organizational Skills, and how to live healthier life styles.
This six month educational life program will provide trainees the best opportunity to practice and master the technical and delicate skills required to obtain entry level jobs or further their culinary training with a major head start.
Long Term Development Goals
Start a Company ran by youth
Start a Youth Age Food Truck
Begin a Private Catering Team
Have a traveling Youth Culinary Team
Compete Against Other Culinary Students Worldwide
Become a nationally known program. Become regionally accredited